Thunder Iron Family Adventures

Ketogenic cooking, baking, and amazing recipes

Keto Korean Fried Chicken

This is our own adaptation of a classic Korean Market Fried Chicken.
Since we have been doing the Keto diet, one of the things we missed most as a family is Korean-style fried chicken. So when we came across a great traditional recipe, we decided to experiment with some Keto substitutions for the batter.
We're super happy with how this came out, and we hope you will love it too!



Pickled Radish

  • 1 pound daikon or korean radish
  • 3/4 cup water
  • 1/3 cup + 1 tbsp vinegar
  • 1/3 cup keto sweetener
  • 1 tbsp salt

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